Our Produce and Prices
| Our Prices : all our bread is organic and made with leaven | ||
| Prices TTC | Composition | |
Ordinary bread sold by weigh:![]() |
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| White Bread | 4 € / kilo | Flour T.65 |
| Semi-wholemeal ("Lamé") | 4 € / kilo | Flour T.80, rye 10% |
| Wholemeal | 4 € / kilo | Flour T.110, rye 10% |
| Speciality Breads sold by weight | ||
| "Lamé" with pumpkin and sunflower seeds | 4.80 € / kilo | Flour T.80, rye 10%, seeds. |
| "Lamé" with poppy and sesame seeds | 4.60 € / kilo | Flour T.80, rye10%, seeds. |
| Bread with 9 cereals | 5.20 € / kilo | wheat ,rye, rice, barley, oat, buckwheat, millet, flax, sunflower |
| Bread made from einhorn flour | 4.60 € / kilo | einhorn, barley, wheat |
| Bread with olives | 7 € / kilo | Flour T.65, olive oil, olives. |
Shaped breads:![]() |
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| Bloomer sold by weight | 4 € / kilo | Flour T.80, rye 10% |
| Wholemeal sold by weight | 4 € / kilo | Flour T.110, rye 10% |
| Bloomer (shaped 400g) | 2.50 € / loaf | Flour T.80, rye 10% |
| Bloomer with poppy or sesame seeds (shaped 400g) | 2.70 € / loaf | Flour T.80, rye 10%, seeds. |
| Walnut bread | 7.50 € / kilo | Flour T.65, rye 10%, nuts |
| Bread with raisins | 4.60 € / kilo | Flour T.80, rye 10%, raisins |
| Bread made from chestnut flour | 7 € / kilo | Flour T.80, 30% chestnut flour. |
| Bread low in Gluten | ||
| Pure einhorn bread (shaped) | 7.50 € / kilo | 100% einhornwheat flour. |
| Rye bread (80% rye) | 5 € / kilo | rye T.170 80%, wheat 20% |
| Bread made from einhornwheat flour | 4.60 € / kilo | einhornwheat, wheat |
| Breads without gluten | ||
| Buckwheat bread without gluten (shaped) | 7.50 € / kilo | 100% buckwheat |
Prices for sweet and savoury gourmandises:![]() |
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| "Pompes à l'huile d'olive" | 2 € / for one | Flour T.65, olive oil, sugar, salt, yeast, leaven |
| Crunchy "sablés" biscuits with sesame, raisins or chocolate | 1.50 € / for three | Flour T.65, palm oil, sugar, salt, (sesame, chocolate without lecithin, raisins) |
| Plain brioches , with chocolate, with raisins | 4 € / for one | Flour T.65, margarine, eggs, sugar, salt, yeast, leaven. (chocolate without lecithin, raisins) |
| "Fougasse" à l'anchois | 15 € / kilo | Flour T.65, olive oil and sunflower oil, salt, yeast, leaven, anchovies. |
You can download the prices with the pdf format (click right, save under): Prices for the public 2006 (pdf 57 Kos)





