Presentation
La Paline bakery opened its doors in March 2001.
At the start out, its tax treatment was that of a small business on its own behalf.
Juridically,the firm remains self-engaging, but the increased turnover has led to an evolution in its tax status.
As of the 1st of January 2005 the enterprise is subject to a real simplified tax treatment.
The business'accounts are effectued by S.E.C.A.L.P. (Société d'Expertise Comptable de Haute Provence. Tel:04.92.61.05.39. Fax: 04.92.61.22.16).
The television channel France 3 recently ran a documentary on the Paline bakery.
The programme can be seen on FR3's site.
Business structure.
The Team.
Three paid members of staff share two full-time posts.
The contracts run for an undetermined duration.
The posts are organised as follows,
-
three people occupy different posts, either in sales or production:
- Mr Thomas Teffri-Chambelland (patron)
- Mr Emmanuel Grand (full-time 35h/week)
- Mr Benoît Babinger (full-time 35h/week)
- Mr Julien Giboz (31h/week)
-
there are two exceptional salespersons:
- Mrs Claire Salvi (paid 4h/week)
- Mrs Sabine Allard (paid 6h30/week)
work of the artist
Shop and equipment.
The fabrication and part of the sales are carried out at 22 Rue Longue Andrône, in the old part of Sisteron.
The site includes a bakery, a shop space ,an office, a bathroom with shower and a place to relax.
The building is the personal property of Mr Thomas Teffri-Chambelland (Director of the venture).
The sales contract was signed in September 2002 by maître Malet-Clément, soliciter in Sisteron.
The baking equipment is semi-recent.
It is composed of:
- an electric oven, mark Angoulvant.(1996)
- a lift column and an oven loader, mark ADR (2003)
- a mixer with oblique axe, mark Hobart(1996)
- a mixer with oblique axe, mark Pavailler (1991)
- a mixer 80 litres, mark Dito-Sama, Type BMX80 (1990)
- a mixer 60 litres, mark Hobart.
- (all our vats are made of inox).
The current delivery van is Volkswagen LT35 (2001).
