Welcome
La Paline Bakery
Dear visiters , an ever increasing number of you are visiting our page on "home-made bread using leaven". Feel free to send us photos of your results, to be put on the site of La Paline. In this way, we can illustrate the principal problems encountered, and the successful results too, of making bread using home-made leaven.
In a short time you will be able to order via this site our organic "sablés" biscuits.
Press Review
In its April edition, the famous Danish magazine Mad & Bolig devote
three full pages to the Paline bakery.Download the article in pdf format (04/08/2008 edition)
Elle (December 2007) has a piece about us.Téléchargez l'article au format pdf. (édition du 3/12/2007)
The television channel France 3 has made a programme (Parcours de vie) about La Paline bakery
which can be seen in full at the FR3's site
and is repeated regularly on France 3.
Until the next time.
Contacts
Email:thomas@painbio.com
